Information for "Bacon curing and smoking"
Basic information
| Display title | Bacon curing and smoking |
| Redirects to | Home cured bacon (info) |
| Default sort key | Bacon curing and smoking |
| Page length (in bytes) | 29 |
| Namespace ID | 0 |
| Page ID | 20019 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Chef (talk | contribs) |
| Date of page creation | 15:47, 25 April 2009 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 15:47, 25 April 2009 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |