Information for "Aceite de la Rioja"
From Cookipedia 🍝
Basic information
| Display title | Aceite de la Rioja |
| Default sort key | Aceite de la Rioja |
| Page length (in bytes) | 7,754 |
| Namespace ID | 0 |
| Page ID | 34507 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
Page protection
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
Edit history
| Page creator | Chef (talk | contribs) |
| Date of page creation | 10:09, 9 December 2016 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 10:09, 9 December 2016 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Page properties
| Magic word (1) |
|
| Transcluded templates (2) | Pages included on this page: |
SEO properties
Description | Content |
Page title: (title)This attribute controls the content of the <title> element. | Aceite de la Rioja: Cooking Wiki |
Article description: (description)This attribute controls the content of the description and og:description elements. | DOP Aceite de la Rioja is a Spanish olive oil obtained from the fruit of the olive tree using exclusively mechanical methods or procedures |
Keywords: (keywords)This attribute controls the content of the keywords and article:tag elements. |
|