| Display title | Kalakukko (Finnish fish pie) |
| Default sort key | Kalakukko (Finnish fish pie) |
| Page length (in bytes) | 5,505 |
| Namespace ID | 0 |
| Page ID | 93119 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 15:18, 21 September 2019 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 15:18, 21 September 2019 |
| Total number of edits | 1 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Transcluded templates (2) | Pages included on this page:
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Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Kalakukko (Finnish fish pie) |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Aito Perinteinen APT Kalakukko is a Finnish fish pie and its production is divided into two separate stages: preparation of the dough base and.. |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - dough #fish #flour #butter #rye #baked #perch #bacon #baking #flours #fishandseafood
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