Terrine of game: Revision history

Name: Terrine of game
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 28
Cuisine: European
Ingredients: 2 pheasants; 1½ bottles robust red wine; 6 allspice berries; A few mace blades; 4 large bay leaves; 2 Rosemary#Sprigs of rosemarysprigs of rosemary; 570 g belly pork; 4 bulbs garlic, peeled; 500 g venison, cut into large chunks; 1 tablespoon dried mixed herbs; 4 tablespoons dry white breadcrumbs; Salt and pepper; Further bay leaves

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Terrine of game: Revision history

23 December 2021

5 August 2021

28 July 2016

22 November 2014

30 January 2014

21 January 2013

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