Template: SV-Pork: Revision history

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18 September 2024

17 September 2024

  • curprev 18:0218:02, 17 September 2024‎ Chef talk contribs‎ 3,381 bytes +160‎ No edit summary
  • curprev 14:4314:43, 17 September 2024‎ Chef talk contribs‎ 3,221 bytes +3,221‎ Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Meat type<br>Pork / Ham''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Cuts of Pork''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #f8f2d7;" |Thin Gammon steak||67°C||''152°F''||4-6 hours||8-24 hours |- style..."
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