Template: SV-FishAndSeafood: Revision history

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26 January 2025

25 January 2025

17 September 2024

  • curprev 17:5717:57, 17 September 2024‎ Chef talk contribs‎ 2,479 bytes +177‎ No edit summary
  • curprev 14:4714:47, 17 September 2024‎ Chef talk contribs‎ 2,302 bytes +2,302‎ Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Fish type''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Fish Species''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #f8f2d7;" |Brill||49°C|| ''120°F''||35 minutes ||60 minutes |- style="background: #e6e6..."
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