Template: SV-Beef: Revision history

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18 September 2024

17 September 2024

  • curprev 17:5517:55, 17 September 2024‎ Chef talk contribs‎ 6,182 bytes +1‎ No edit summary
  • curprev 17:5417:54, 17 September 2024‎ Chef talk contribs‎ 6,181 bytes +169‎ No edit summary
  • curprev 14:4414:44, 17 September 2024‎ Chef talk contribs‎ 6,012 bytes +6,012‎ Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Cut of Beef''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Beef Brisket''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #e6e6fa;" |Beef, brisket (medium rare)||55°C||''131°F''||8-10 hours||24-30 hours |- s..."
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