Tarka dhal: Revision history

Name: Tarka dhal
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 2
Cuisine: Indian
Ingredients: 200 g yellow split peas; 1 litre water or vegetable stock; 15 ml oil; 1 tablespoon ghee; 1 large onion, thinly sliced; Garlic to taste, diced (I used 2 bulbs); 4 Indian green chillies, chopped; 2 teaspoons black mustard seeds; ½ teaspoon turmeric, ground; ½ teaspoon garam masala; ½ teaspoon coriander, ground; A few curry leaves; 1 tin chopped tomatoes or 400g ripe tomatoes, peeled and roughly chopped; Seasoning; Fresh coriander leaves, chopped

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Tarka dhal: Revision history

10 April 2024

21 December 2021

1 July 2020

17 October 2015

9 January 2015

19 November 2014

13 November 2012

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