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Talk:Teviot pie recipe: Revision history

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11 July 2011

  • curprev 10:0410:04, 11 July 2011 Chef talk contribs 450 bytes +450 Created page with 'I've made a few versions of this and think I have now found the best version. The biggest improvement was slowly cooking it for 3 hours and then adding the suet crust. Making t…'
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