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Talk:Macaroni pie (Scottish): Revision history

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14 October 2011

  • curprev 08:3408:34, 14 October 2011 Pennydreadful talk contribs 484 bytes +484 Created page with 'The recipe linked for "hot water crust pastry" seems to be for the thicker, greasier, pork pie crust- strictly to be eaten cold. The macaroni pie crust uses the same method but …'
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