Spicy fish cooked in yogurt: Revision history

Name: Spicy fish cooked in yogurt
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Indian
Ingredients: 675g (1.5 lb) firm white fish; (basa, hoki, cod, halibut, bream, bass) - bones removed and cut into bite-sized chunks; 2 medium onions, peeled, one finely chopped, one sliced; 3 cloves of garlic, peeled and crushed; 2.5 cm (1″) peeled root ginger, grated; 2 teaspoons turmeric powder; 3 dried red chillies (reduce amount if necessary to your taste) - crushed; 500 ml (1 large pot) plain natural yogurt - the acidic type, not Greek-style; 1 teaspoon coriander seeds, ground in a coffee grinder; Good pinch of salt; 2 tablespoons ghee; 1 tablespoon vegetable oil

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Spicy fish cooked in yogurt: Revision history

16 April 2024

9 December 2022

29 December 2021

16 November 2020

30 October 2020

18 October 2015

27 June 2015

5 June 2015

21 November 2014

19 March 2014

3 November 2012

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