Sopa de maní y tomates (Peanut and tomato soup): Revision history

Name: Sopa de maní y tomates (Peanut and tomato soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Ecuadorian,Latin American
Ingredients: 60ml Aceite de achiote (Annatto oil)achiote oil; 1 onion, finely chopped; Garlic to taste, crushed; 250g potatoes, peeled and sliced; 2 Red chillies,chopped but without seeds; 400g tinned, chopped tomatoes; 150g unsalted peanuts; 1 litre Water; 250g beef cut into small pieces; 250ml milk; 1 tablespoon cumin; Seasoning; 2 tablespoons of coriander, to garnish; 1 fried sweet plantain cut into round pieces to garnish

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Sopa de maní y tomates (Peanut and tomato soup): Revision history

4 October 2022

18 December 2021

1 October 2020

15 January 2017

24 July 2016

27 December 2014

27 July 2013

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