Seared beef and bean sprouts in spicy lime dressing: Revision history

Name: Seared beef and bean sprouts in spicy lime dressing
Prep time: 2 h 15 min
Cook time: 5 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Oriental,Chinese,Indian,Oriental,Indonesian
Ingredients: 450 g (1 lb) beef fillet steak, cut into 2.5 cm (1″) steaks; 115 g (4 oz) bean sprouts; 4 or 5 button mushrooms; Big handful of basil leaves; Big handful of mint leaves; 1 lime, quartered for garnish; Peanut oil for frying; For the marinade; 2 garlic cloves, crushed; Zest of 2 limes; Juice of 2 limes; 2 tablespoons nuoc mam; 2 tablespoons jaggery; 1 lemongrass stalk, bruised and chopped; 2 small hot red chillies, deseeded and sliced into rings; 3 spring onions, sliced on the diagonal

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Seared beef and bean sprouts in spicy lime dressing: Revision history

28 December 2021

30 November 2020

13 April 2015

23 November 2014

24 August 2014

21 July 2014

19 March 2014

31 January 2013

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