Sausage, tomato and pepper bake with balsamic vinegar: Revision history

Name: Sausage, tomato and pepper bake with balsamic vinegar
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2
Cuisine: British
Ingredients: 1 medium onion, peeled and sliced; 4 Debbie and Andrews Harrogate 97% Pork Sausages; 3 Cloves of Garlic, peeled and crushedcloves of garlic, peeled and crushed; 1 yellow pepper, seeds removed and sliced; 1 teaspoon dried oregano; 350g cherry tomatoes, left uncut; 1 sprig of rosemary; 1 sprig of thyme; 2 bay leaves; 3 tablespoons balsamic vinegar; 3 tablespoons of olive oil; Sea salt and freshly ground black pepper

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30 January 2026