Porc à l'escabèche (Marinated pork): Revision history

Name: Porc à l'escabèche (Marinated pork)
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Belgian
Ingredients: For the marinade; 190ml white wine; 190ml white wine or cider vinegar; 1 teaspoon dried thyme; 2 bay leaves; 2 Cloves garlic, crushedcloves garlic, crushed; ½ teaspoon dried tarragon; 6 juniper berries, crushed; For the pork; 1kg pork fillet (in one piece); 35g butter; 2 medium carrots, peeled and sliced; 1 medium red onion, sliced; 1 stick celery, sliced; 1 green pepper, cut into strips; 1 heaped tablespoon parsley, chopped; 500g Tomatoes, peeledtomatoes, peeled, seeded and sliced; Garlic, to taste, crushed; Salt and freshly ground black pepper; A further 35g butter

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Porc à l'escabèche (Marinated pork): Revision history

24 May 2024

8 December 2023

21 January 2023

30 September 2022

22 January 2022

10 January 2017

31 December 2016

29 December 2016

21 December 2016

20 December 2016

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