Pitta bread recipe: Revision history

Name: Pitta bread recipe
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4
Cuisine: Middle Eastern,North African
Ingredients: ¾ a teaspoon of dried active yeast; 250 g (8.5 oz) strong white flour; or 200 g (7 oz) strong white flour and 50 g (1.5 oz) strong wholemeal flour for a light wholemeal pitta; A pinch of ascorbic acid or 1 vitamin C tablet, crushed between 2 tablespoons - (300mg to 500 mg) - optional; 1 teaspoon sugar; ½ teaspoon salt; 145 ml water

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Pitta bread recipe: Revision history

19 March 2024

3 January 2022

9 June 2020

8 April 2019

4 April 2019

26 February 2017

24 February 2017

8 August 2016

28 July 2016

5 April 2016

24 February 2016

15 February 2016

28 May 2015

14 August 2014

6 July 2014

19 March 2014

16 January 2014

14 January 2014

8 March 2013

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