Molletes antequeranos - Antequera muffins (V): Revision history

Name: Molletes antequeranos - Antequera muffins (V)
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Spanish
Ingredients: 1st dough (Masa madre):; 100 g strong flour; 50 ml warm water; 1 x 7 g sachet of dried yeast (use easy blend yeast if making in a breadmaker) or 15 g fresh yeast; 2nd dough:; 500 g strong flour; 320 ml warm water; 1 x 7 g sachet of dried yeast (use easy blend yeast if making in a bread maker) or 15 g fresh yeast; 50 ml olive or sunflower oil.; 2 teaspoons salt

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Molletes antequeranos - Antequera muffins (V): Revision history

21 March 2024

8 December 2023

1 December 2022

22 January 2022

10 January 2017

3 March 2016

21 July 2014

19 March 2014

8 March 2013

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