Lamb Massaman curry (slow cooker recipe): Revision history

Name: Lamb Massaman curry (slow cooker recipe)
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4
Cuisine: European
Ingredients: 500g/1lb 2oz new potatoes; 1 tablespoon ghee or vegetable oil; 800g (1lb 12oz) boned lamb shoulder, cut into bite-sized pieces; 3 tablespoons massaman curry paste; 5cm (2″) fresh root ginger, peeled and grated; Bunch fresh coriander, stalks separated and finely chopped; 400ml (14fl oz) tin coconut milk; 1 teaspoon jaggery or brown sugar; Grated zest and juice of 1 lime; 1 Lemon, zest and juice; 1 tablespoon nam pla (fish sauce); 150 ml Lamb stock or vegetable stock

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curprev 08:5608:56, 2 November 2014‎ Chef talk contribs‎ 3,225 bytes +3,225‎ Created page with "{{Template:CookTools}} <div class="right_imgs" style="float: right; width: 320px;"> {{Template:PageAwaitingImage}} {{recipesummary |ImageComment = |Servings = 4 |Difficulty =..."

Lamb Massaman curry (slow cooker recipe): Revision history

7 May 2025

20 March 2024

21 January 2023

30 September 2022

22 January 2022

5 January 2020

11 July 2016

18 October 2015

25 January 2015

27 December 2014

17 December 2014

10 November 2014

9 November 2014

3 November 2014

2 November 2014

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