James Martin Romy Gill Keema Pulao Biriani: Revision history

Name: James Martin Romy Gill Keema Pulao Biriani
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Cuisine: British,Indian
Ingredients: 1 tablespoon ghee; 1 tablespoon olive oil; 3 dried bay leaves; 2 black cardamom pods *See Chefs Notes; 8 whole black peppercorns; 1 teaspoon cumin seeds (whole); 1 inch rolled cinnamon stick; 5 large cloves of garlic, peeled and sliced; 1 large onion, peeled and sliced; 2 inches of ginger root, unpeeled, chopped or grated; Only 2 large green indian chillies, chopped; 1 can of chopped tomatoes, drained of most of the juice - reserve the juice for later adjustments; 1 teaspoon sea salt; 2 teaspoons ground turmeric; 2 teaspoons garam masala; 2 teaspoons ground coriander seeds; 1 level teaspoon ground black pepper; 1 teaspoon cayenne pepper; 1 tablespoon pomegranate molasses; 1 heaped teaspoon demerara sugar; 1 tablespoon kasoori methi (chopped fenugreek leaves); 580g minced lamb

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curprev 18:1218:12, 16 January 2025‎ Chef talk contribs‎ 4,745 bytes +4,745‎ Created page with " {{#seo: |title=--title-- |titlemode=replace |description=--description-- }}  {{Template:CookTools}} {{Template:PageAwaitingImage}} {{recipesummary |DatePublished=16th January 2025 |Author=Chef |ImageComment = |Servings = Serves 4 |Difficulty = 2 |TotalTime = 1 hour, 50 minutes |PrepTime = 20 minutes |CookTime = 1 hour, 30 minutes |TotalCalories = TBA |PortionCalories = TBA |Image = Image:James Martin Romy Gill Keema Pulao Biriani recipe...."

James Martin Romy Gill Keema Pulao Biriani: Revision history

7 June 2025

25 February 2025

11 February 2025

10 February 2025

18 January 2025

17 January 2025

16 January 2025

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