Fennel, olive, freekeh and herb Salad: Revision history

Name: Fennel, olive, freekeh and herb Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: Middle Eastern,North African
Ingredients: 200g Freekeh; 2 fennel bulbs, trimmed and thinly sliced. If there are any fronds at the top, reserve for garnish; 2 leeks, washed and thinly sliced; 2 courgettes, thinly sliced or spiralised; 1 tablespoon coriander seeds, lightly crushed; A small handful each of fresh mint leaves, coriander leaves and curly parsley, finely chopped; 150g green olives, quartered; 100g blanched almonds, toasted and roughly chopped; 1 small hot chilli, very finely chopped; Juice of half a lemon; 1 tablespoon white wine or rice vinegar; Extra virgin olive oil; Salt and pepper

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Fennel, olive, freekeh and herb Salad: Revision history

12 October 2022

22 January 2022

27 February 2020

27 September 2016

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