Fabada Asturiana: Revision history

Name: Fabada Asturiana
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Spanish
Ingredients: 600 g faba beans; 100 ml extra virgin olive oil, or as little as you need to cook the onions and garlic; 1-2 bulbs of garlic, separated and peeled, but not chopped; 1 large onion, peeled and quartered; 1½ litres chicken stock; 4 chorizo sausages; 2 morcilla sausages; 200 g pancetta - this should be in a whole piece and not sliced; 1½ teaspoons sweet paprika, either smoked or unsmoked; A few strands of saffron, crushed; Finely chopped parsley

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Fabada Asturiana: Revision history

21 March 2024

26 December 2021

29 June 2020

16 August 2014

21 July 2014

19 January 2013

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