En papillote: Revision history

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4 May 2023

25 March 2013

  • curprev 14:0714:07, 25 March 2013‎ Chef talk contribs‎ 1,145 bytes +1,145‎ Created page with "'''En papillote''' (French for "in parchment"), or '''al cartoccio''' in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked...."
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