Chilli cin carne numero uno (sous vide recipe): Revision history

Name: Chilli cin carne numero uno (sous vide recipe)
Prep time: 20 min
Cook time: 24 h
Total time: 24 h 20 min
Yield: 6
Cuisine: North American
Ingredients: ¼ cup of olive oil; Freshly ground black pepper; 4 large leeks, trimmed and chopped (4 cups); 500 g (1 lb 2 oz) minced beef (ground beef); 500 g (1lb 2 oz) minced pork (ground pork); 2 teaspoons sea salt; 4 heaped tablespoons of unsmoked paprika powder; 2 scant fresh cumin seeds, toasted and ground to a powder in a coffee grinder; 2 scant tablespoons dried Mexican oregano; 2 tablespoons unsweetened cocoa powder (Green & Blacks or similar quality product); 1 large whole stick of cinnamon bark to be removed and discarded after cooking; 1.5 teaspoons of ancho chilli powder; 2 teaspoons of chilli chipotle flakes; Good shake of Louisiana hot pepper sauce; Good shake of lime juice; 4 cups Passata (tomato); 3 cups beef stock; 8 Garlic cloves, peeled and crushedgarlic cloves, peeled and crushed; 1 to 3 tablespoons of coarse yellow cornmeal for thickening; 2 cans red kidney beans, drained

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curprev 11:1811:18, 30 September 2015‎ Chef talk contribs‎ 4,885 bytes +4,885‎ Created page with " {{#seo: |title=Chili con carne numero uno, Beef recipe |titlemode=replace |keywords=Chili con carne numero uno recipe Beef recipes from The cook's Wiki |descripti..."

Chilli cin carne numero uno (sous vide recipe): Revision history

21 March 2024

8 December 2022

30 November 2022

22 January 2022

18 December 2021

11 November 2020

15 January 2017

4 March 2016

3 March 2016

4 February 2016

1 October 2015

30 September 2015

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