Chicken biriani: Revision history

Name: Chicken biriani
Prep time: 12 h 20 min
Cook time: 40 min
Total time: 13 h
Yield: 6
Cuisine: Indian,Mauritian
Ingredients: 1 whole chicken, skinned and jointed; You can of course use ready prepared chicken meat instead.; 125 ml yogurt; 2 cups basmati rice, rinsed in cold running water then drained well; 2.5 cm (1″) peeled ginger; 4 Cloves of garlic; 1 teaspoon chili powder; 1 teaspoon paprika powder; 2 teaspoons cumin seeds; ½ teaspoon garam masala; 1 teaspoon turmeric powder; ½ cup coriander leaves and stalks, chopped; 2 large tomatoes or ½ small tin of tomatoes, chopped; Big pinch of saffron strands; 2 large onions, peeled and chopped; 3 tablespoons ghee or vegetable oil; 20 g sliced almonds; 20 g sultanas or raisins; Sea salt to taste; Leave whole and remove before serving or pick out while eating:; 2.5 cm cinnamon stick; 6 whole cloves; 6 whole cardamom pods (brown or white); 2 bay leaves

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Chicken biriani: Revision history

6 May 2025

20 March 2024

8 December 2023

8 December 2022

25 December 2021

8 February 2021

11 November 2020

7 July 2020

22 May 2020

5 May 2017

25 June 2016

24 June 2016

18 October 2015

20 July 2014

11 March 2014

3 December 2012

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