Chicken Massaman curry: Revision history

Name: Chicken Massaman curry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Chinese,Thai
Ingredients: 450 g (1 lb) of boneless chicken thighs cut into bite-sized pieces; 500g/1lb 2oz of boiling potatoes, cut into matchbox sized pieces; 2 tablespoons ghee or vegetable oil; 2 medium onions, peeled and sliced; 5 Cloves of Garlic, peeled and crushedcloves of garlic, peeled and crushed; 5 cm (2″) fresh ginger, peeled and roughly grated; 2 red chillies, sliced, or to taste; 142 ml (¼ pint) of good strong chicken stock; 1 stalk lemongrass, chopped and bashed in a pestle and mortar, or 3 tablespoons of prepared lemongrass; 5 kaffir lime leaves; 1 teaspoon turmeric powder; 1 teaspoon freshly ground coriander seeds; 1 teaspoon freshly ground white cumin seeds; Seeds from 2 black cardamom pods, freshly ground; ½ teaspoon black pepper; 1 teaspoon tamarind paste; 2 tablespoons nam pla (fish sauce); 1 teaspoon shrimp paste; 1 tablespoon jaggery or brown sugar; 1 small red pepper, de-seeded and thinly sliced; 1 large fresh tomato, peeled if you wish, and chopped

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

Chicken Massaman curry: Revision history

14 April 2024

24 December 2021

18 December 2021

27 October 2020

22 May 2020

12 November 2015

18 October 2015

27 December 2014

17 December 2014

3 November 2014

Recipes

Cook's Tools

Miscellania