Caramelised onion tartlets with goats' cheese and thyme: Revision history

Name: Caramelised onion tartlets with goats' cheese and thyme
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 12
Cuisine: British
Ingredients: The pastry:; 6 oz (175 g) plain flour; 3 oz (75 g) butter, at room temperature, cut into smallish lumps, plus a little extra for greasing; 1½ oz (40 g) Parmesan (Parmigiano Reggiano), finely grated; ½ level teaspoon mustard powder; Cayenne pepper; 1 large egg, beaten; The filling:; 2 large Spanish onions, peeled and finely chopped; 2 x 4 oz (110 g) Welsh goats cheese logs; 24 small sprigs fresh thyme, dipped in olive oil; 1 oz (25 g) butter; 1 large egg; 4 fl oz (120 ml) single cream; ¼ level teaspoon mustard powder; Cayenne pepper; Salt and freshly milled black pepper

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7 May 2025