Halibut with yoghurt: Revision history

Name: Halibut with yoghurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Bulgarian
Ingredients: 1 kg halibut, boned and cut into 5 cm squares; Flour; Seasoning; 50 g butter, melted; 2 hard boiled eggs, sliced; 50 g mushrooms, thinly sliced; 2 tablespoons Hungarian paprika; 50 g cheese, grated (Haloumi is best, but you can use Cheddar or Parmesan, if preferred); 300 ml yogurt, mixed with 1 tablespoon plain flour

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Halibut with yoghurt: Revision history

8 December 2022

27 December 2021

12 November 2020

23 August 2020

26 October 2015

18 March 2014

30 December 2013

19 January 2013

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