View source for Rigotte Bourbonnaise cheese

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|title=Rigotte Bourbonnaise cheese suppliers, pictures, product info
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|description=Rigotte de Chevrieres is a tiny cows' milk cheese from the Allier departement of the Auvergne
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[[Image:Rigotte Bourbonnaise cheese.jpg|thumb|300px|right|Rigotte Bourbonnaise cheese]]
Rigotte de Chevrières is a tiny [[Cows' milk cheese|cows' milk cheese]] from the Allier département of the Auvergne. The [[Milk|milk]] can be [[Pasteurised|pasteurised]] or [[Unpasteurised|unpasteurised]] and historically [[Goats' milk|goats' milk]] was used. It is semi-soft with a slightly mouldy natural rind and is matured for 2-3 weeks. Some of the [[Cheeses|cheeses]] are macerated in [[White wine|white wine]]. It is consumed throughout the year and weighs 60g. Cylindrical in shape, it has a diameter of 5cm and a height of 3cm.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:French cheeses]]
[[Category:Auvergne cheeses]]

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