View source for Ricotta da sacchetto della Val Leogra cheese

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|description=Ricotta da sacchetto della Val Leogra is made from the whey of cows' milk in the Leogra Valley, in the province of Vicenza in Italy
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[[Image:Ricotta da sacchetto della Val Leogra cheese.jpg|thumb|300px|right|Ricotta da sacchetto della Val Leogra cheese]]
[[Ricotta]] da sacchetto della Val Leogra is made from the [[Whey|whey]] of [[Cows' milk|cows' milk]] in the Leogra Valley, in the province of Vicenza in [[Italy]].  The [[Cheese|cheese]] is very compact, with a fine texture, salty taste, and is white to grey in colour.
 
The [[Cheese|cheese]] can be consumed alone or used as an [[Ingredient|ingredient]] in [[Sauces|sauces]] or fillings, but also for the preparation of [[Cakes|cakes]] and [[Desserts|desserts]] when combined with [[Sugar|sugar]].

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Veneto cheeses]]

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