View source for Ricotta affumicata della Mammola cheese

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|description=Ricotta affumicata della Mammola is a smoked, goats' milk cheese from Mammola, Grotteria, San Giovanni di Gerace, Martone, Gioiosa Jonica
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[[Image:Ricotta affumicata della Mammola cheese.jpg|thumb|300px|right|Ricotta affumicata della Mammola cheese]]
[[Ricotta]] affumicata della Mammola is a [[Smoked|smoked]], [[Goats' milk cheese|goats' milk cheese]] from Mammola, Grotteria, San Giovanni di Gerace, Martone, Gioiosa Jonica, Canolo, Gerace and neighboring municipalities of Marina di Gioiosa Jonica, Siderno and Agnana in the [[Italian]] region of Calabria. It has a soft, velvety texture and a pleasant smokey aroma.  Its colour ranges from pink to golden [[Brown|brown]] on the outside and white on the inside.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Goats' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Calabria cheeses]]

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