View source for Reflejo de Valdedios a la Sidra cheese

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'''''Para leer más sobre este queso en castellano, visite '''[http://www.mundoquesos.com/2009/07/reflejo-de-valdedios-la-sidra.html Mundoquesos]'''''
[[Image:Reflejo de Valdedios a la Sidra cheese.jpg|300px|thumb|right|Reflejo de Valdedios a la Sidra cheese]]

Reflejo de Valdedios a la Sidra is a semi-soft, rind washed, [[pasteurised]] [[cows' milk]] cheese produced by the Amandi brothers at Los Caserinos dairy in the Asturian village of Grases in the ''concejo'' of Villaviciosa.

The [[cheese]] is washed in Asturian [[cider]] and matured for 1 month.  This gives it a pleasant, acidic, but mild flavour and an apple-y texture.  The rind is covered with a thin layer of acetate to protect it from mould.

TThere is also a smoked version of the [[cheese]] and both are considered kosher.

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[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Spanish cheeses]]
[[Category:Asturias cheeses]]
[[Category:Cows' milk cheeses]]

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