View source for Prescinseua cheese

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|title=Prescinseua cheese suppliers, pictures, product info
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|description=Milk: Cow's milk Texture: Creamy, spreadable Weight: Varies Production area: Genoa and the hinterland of Genoa The flavour is of very sour
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[[Image:Prescinseua cheese.jpg|thumb|300px|right|Prescinseua cheese]]
[[Milk]]: [[Cow's milk]]

Texture: Creamy, spreadable

Weight: Varies

Production area: Genoa and the hinterland of Genoa

The flavour is of very sour [[Yogurt|yogurt]] and if you consume at the table, season with [[Sugar|sugar]]. However, the greatest use is in the kitchen, where it enriches traditional Ligurian recipes, such as  traditional Easter [[Cakes|cakes]].

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Liguria cheeses]]

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