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|description=Pecorino della Costa Apuana is a ewes' milk cheese from Costa Apuana on the shore of the province of Massa-Carrara and Upper Versilia in
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[[Image:Pecorino della costa Apuana cheese.jpg|thumb|300px|right|Pecorino della costa Apuana cheese]]
Pecorino della Costa Apuana is a [[Ewes' milk cheese|ewes' milk cheese]] from Costa Apuana on the shore of the province of Massa-Carrara and Upper Versilia in Tuscany.  Production takes place throughout the year.  After [[Milk|milk]]ing, which is done every day, night and morning, the [[Milk|milk]] is collected in a copper vessel, heated to 30 to 35°C and [[Curdled|curdled]] by adding [[Rennet|rennet]] ([[Dried|dried]] lambs' stomach) or, rarely, commercial. After being broken with a wooden stick, the [[Curd|curd]] is heated to 40 to 45°C and then placed in wooden moulds. Then the [[Cheese|cheese]] is [[Salted|salted]], laid out on wooden boards to drain and dry and turned regularly.  It is round in shape weighing from 1 to 2.5kg. Its colour is yellowish white, has a light and salty taste and intense aroma.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Toscana cheeses]]

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