View source for Maiorchino di Novara di Sicilia cheese

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[[Image:Maiorchino di Novara di Sicilia cheese.jpg|thumb|300px|right|Maiorchino di Novara di Sicilia cheese]]
Maiorchino di Novara di Sicilia is a semi-hard, [[Ewes' milk cheese|ewes' milk cheese]] from Sicily.  The [[Milk|milk]] filtered and the [[Cheese|cheese]] is made in a large copper container (codara).  After a couple of days, the [[Cheese|cheese]] is [[Salted|salted]] every 3 days for a  period ranging from 20 to 30 days depending the size.  It is then periodically cleaned and scrubbed for about 2 months and rubbed with [[Olive oil|olive oil]] from the third month.  It is matured for 8 months and weighs 10-12kg, with a diameter of 35cm and a height of 10-12cm.  The texture is compact and it is yellow in colour.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Sicilia cheeses]]

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