View source for Jonathan Crump's Double Gloucester cheese

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'''''Para leer más sobre este queso en castellano, visite '''[http://www.mundoquesos.com/2012/10/jonathan-crumps-double-gloucester.html Mundoquesos]'''''
[[Image:Jonathan Crump's Double Gloucester cheese.jpg|300px|thumb|right|Jonathan Crump's Double Gloucester cheese]] 

Jonathan Crump's Double Gloucester is made from the milk pure Gloucester breed cows' at Standish Park farm in Oxlynch near Stonehouse in Gloucestershire.  Double Gloucester is a traditional, whole [[milk]], hard [[cheese]] which has been made in Gloucestershire since the 16th century although production in the county had died out by 1950. At one time the cheeses were made only with the [[milk]] from Gloucester cows, which became almost extinct, although Jonathan Crump uses the [[milk]] of his own herd of Gloucesters to make this [[cheese]] which was revived on Charles Martell's farm in Dymock in 1973.  Many farmhouses can still be seen to-day with their louvered tallets, which is where the [[cheese]] was stored before being sold to the [[cheese]] merchants. These merchants would walk on the [[cheese]] to check that they weren’t ‘hoven’ or too soft. 

The [[milk]] in Double Gloucester is taken from both morning and evening milkings giving it a rich, buttery taste and flaky texture. It is firm and bitable, buy not as firm as [[Cheddar]] and the [[cheese]] has a fudge-like texture and a sweet, nutty flavour. The colour is bright orange, due to the addition of [[annatto]].  It has a natural, slightly mouldy rind and matures for about 3 months.   

Jonathan Crump's Double Gloucester is delicious with [[bread]] and [[pickles]].  It is available at Stroud Farmer's Market on the 1st and 3rd Saturday of the month and some local branches of Warner's Budgens.

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[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:British cheeses]]
[[Category:Gloucestershire cheeses]]
[[Category:Cows' milk cheeses]]

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