View source for Isle of Avalon cheese

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|title=Isle of Avalon cheese suppliers, pictures, product info
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|keywords=#isleofavaloncheese #cheeses #cowsmilkcheeses #cowsmilk #cheese #pasteurised #dairyproducts #britishcheeses #vegetarianrennet #kentandsurreycheeses #portsalut 
|hashtagrev=12032020
|description= The cheese begins life in France as Port Salut
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[[Image:Isle of Avalon cheese.jpg|thumb|300px|right|Isle of Avalon cheese]]
====Origin====
* The cheese begins life in France as [[Port Salut]].  It is then transported to Surrey where it is washed in wine which converts it to a pungent rind-washed cheese.

====Milk type====
* [[Pasteurised]] [[Cows' milk|cows' milk]], using [[Vegetarian rennet|vegetarian rennet]]
====Strength and texture====
* A mild [[Cheese|cheese]] with a rubbery texture.
===Wholesale supplier===
'''The Cheese Man'''

Unit 20/21

Hove Enterprise Centre

Basin Road North

Portslade

BN41 1UY

Tel / Fax: 01273 412444

Website now extinct.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:British cheeses]]
[[Category:Kent and Surrey cheeses]]

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