View source for Der Österreicher – Salzburger Almhüttenkäse cheese

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|description= Der Österreicher – Salzburger Almhüttenkäse comes from the region around Hohe Tauern national park Semi-hard Pasteurised cows' milk
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[[File:Der Osterreicher – Salzburger Almhuttenkase cheese.jpg|thumb|300px|right|Der Österreicher – Salzburger Almhüttenkäse cheese]]
====Origin====
* Der Österreicher – Salzburger Almhüttenkäse comes from the region around Hohe Tauern national park

====Cheese group====
* Semi-hard
====Milk type====
* [[Pasteurised]] [[Cows' milk|cows' milk]],

====Aroma and taste====
* Slightly sour and distinct.

====Strength and texture====
* Mild.  6 weeks to mature, with a smooth, mellow texture.  Has evenly distributed holes.

====Shape, weight and size====
* &#189; cylinder: 2.5kg in weight and measures 26cm x 13cm
* Wedge: 300g, 13cm x 5cm x 8.5cm

===Description===
Yellow to light [[Brown|brown]] rind.  Shelf life 40-50 days.

===Serving suggestions===
Its distinct, sharp aroma makes the Almhüttenkäse one of the most popular choices at the [[Cheese|cheese]] counter. It is best enjoyed with a glass of full bodied [[Wine|wine]].

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Austrian cheeses]]


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