View source for Citrinos do Algarve (Algarve citrus fruit)

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{{#seo:
|title=Citrinos do Algarve (Algarve citrus fruit)
|titlemode=replace
|keywords=#citrusfruits #grapefruit #oranges #lemons #portuguese #limes #fruitjuices #fruit #fruits #liqueurs #jams 
|hashtagrev=12032020
|description=IGP Citrinos do Algarve are fruits originating from the species Citrus sinensis (oranges)
}}
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[[Image:Citrinos do Algarve.jpeg|300px|thumb|right|Citrinos do Algarve]]
'''[[Template:Indicação Geográfica Protegida|IGP]] Citrinos do Algarve''' are [[fruits]] originating from the species ''Citrus sinensis'' ([[oranges]]), '''Citrus reticulata. Citrus Unshiu, C. deliciosa, C. mobilis''' (small [[citrus fruits]]), ''Citrus paradisi'' ([[grapefruit]]),
''Citrus limon'' ([[lemons]]), ''Citrus limetta, Citrus 1imettioides'' ([[limes]]).

'''Geographical area''': Restricted to the [[Portuguese]] subdistricts of Albufeira,
Castro Marim, Farim, Faro, Lagoa, Lagos, Monchqiue, Olhão, Portimão,
S. Brás de Alportel, Silves, Vila Real de Santo António, Loulé
(except for the parish of Ameixial) and Tavira (except for the parish
of Cachopo).

'''Evidence''': Established through use, particularly due to the
prestige and fame which the [[citrus fruits]] of the region have gained
on the national market.

'''Method of production''': The [[citrus fruits]] of the Algarve are
produced principally from the following varieties: Dalmau (Navelina),
Newhall and Valencia Late ([[oranges]]), Okitsu, Fortuna, Encore,
Ortanique, Clementina Ffilleg., Clementina Nules, Arrufantina,
Hermandina, Fremont, Setubalefilleg., Tangera, Tangerina Nova
(Clemenvilla) (small [[citrus fruits]]), Mfilleg. Seedless, Star Ruby
([[grapefruit]]), Eureka, Lisboa, Lunàrio ([[lemons]]).

'''Link''': This region possess a Mediterranean climate with hot
summers and mild winters, providing exceptional conditions for the
cultivation of [[citrus fruits]], giving them distinctive organoleptic
characteristics. 

'''Gastronomy''': [[Template:Indicação Geográfica Protegida|IGP]] Citrinos do Algarve must not be stored in a cold or humid place. They are eaten fresh after meals, as a snack and are also used in the preparation of [[fruit juices]], [[desserts]], [[liqueurs]] and [[jams]] etc.

'''Reference:  [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=250 The European Commission] ''' 

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[[Category:Ingredients]]
[[Category:Fruit]]
[[Category:PDO-PGI-TSG ingredients]]

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