View source for Cereja de São Julião-Portalegre (São Julião-Portalegre cherries)

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{{#seo:
|title=Cereja de São Julião-Portalegre (São Julião-Portalegre cherries)
|titlemode=replace
|keywords=#cherry #snack #fruit #jams #desserts #portuguese 
|hashtagrev=12032020
|description=DOP Cereja de São Julião-Portalegre is a Portuguese cherry, which is black in colour, is a very resistant and very flavourful variety.
}}
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[[Image:Cereja de São Julião-Portalegre.jpg|300px|thumb|right|Cereja de São Julião-Portalegre]]
'''[[Template:Denominação de Origem Protegida|DOP]]''' Cereja de São Julião-Portalegre is a [[Portuguese]] [[cherry]], which is black
in colour, is a very resistant and very flavourful variety. 

'''Geographical area''':  Restricted to all the subdistricts of
Marvão, Castelo de Vide and Portalegre. 

'''Evidence''':  Established through use, particularly due to the
extensive acceptance and reputation which the cherry has gained on
the national market

'''Method of production''':  This [[cherry]] is the result of crossbreeding
between the sweet [[cherry]] (''Prunus avium L''.) and that
occurring in the area of Portalegre.

'''Link''':  The [[cherry]] is perfectly suited to the different
ecosystems occurring in this area of north-east Alentejo, even with
the edaphological-climatic variations. 

'''Gastronomy''': [[Template:Denominação de Origem Protegida|DOP]] Cereja de São Julião-Portalegre cherries must be kept in a cool, dry place. They are usually eaten fresh after meals or as a [[snack]] but they are also used in recipes for [[desserts]] and [[jams]].

'''Reference:  [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=221 The European Commission] ''' 

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[[Category:Ingredients]]
[[Category:Fruit]]
[[Category:PDO-PGI-TSG ingredients]]

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