View source for Cavrin di Coazze cheese

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|description= The municipalities of Coazze and Giaveno in Val Sangone (Torino) Milk, sourced from a variety of animals; animal rennet Intense
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[[Image:Cavrin di Coazze cheese.jpg|thumb|300px|right|Cavrin di Coazze cheese]]
====Origin====
* The municipalities of Coazze and Giaveno in Val Sangone (Torino)

====Milk type====
*  [[Milk]], sourced from a variety of animals; [[Animal rennet|animal rennet]]
====Aroma and taste====
* Intense, lingering aroma ranging from that of dry wood to freshly-mown meadows.  Tangy taste, reminiscent of [[Butter|butter]] and [[Hazelnuts|hazelnuts]]
====Strength and texture====
* Matured for 3 months.  Slightly grainy texture

====Shape, weight and size====
* Cylinder.  15-18cm in diameter, height 10cm, weight 800g-1.5kg
===Description===
Wrinkled, moist, amber rind. Interior is yellowish on the outside, becoming white near the middle

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Piemonte cheeses]]


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