View source for Category:Romanian recipes

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|description=In this category you will find recipes from Romania. The Romanian cuisine is a diverse blend of different dishes from several traditions with which it
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[[Image:Cobiliţa Lake, Bistriţa-Năsăud.jpg|thumb|right|300px|thumb|right|300px|Cobiliţa Lake, Bistriţa-Năsăud]]
In this category you will find recipes from Romania
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The Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been greatly influenced by Ottoman cuisine while it also includes influences from the cuisines of other neighbours, such as Germans, Serbians, and Hungarians.
Quite different types of dishes are sometimes included under a generic term; for example, the category '''ciorbă''' includes a wide range of [[soups]] with a characteristic sour taste. These may be [[meat]] and [[vegetable]] [[soups]], tripe and calf foot soups ('''shkembe chorba or iskembe'''), or [[fish]] [[soups]], all of which are soured by [[lemon juice]], [[sauerkraut]] juice, [[vinegar]], or traditionally borş (fermented [[wheat]] bran). The category '''ţuică''' is a generic name for a strong alcoholic spirit in Romania, while in other countries, every flavour has a different name.

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=ROMANIAN RECIPES=
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[[Category:Recipes]]