View source for Category:Dutch recipes

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|title=Dutch recipes (a Cookipedia Wiki category page)
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|keywords=Dutch recipes (a Cookipedia Wiki category page)
|description=In this category you will find recipes which have their roots in Holland'
|og:image=https://www.cookipedia.co.uk/wiki/images/3/38/Utrecht1.jpg
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[[Image:Utrecht1.jpg|300px|thumb|right|Utrecht, Holland]]
In this category you will find recipes which have their roots in Holland. 
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==About Dutch recipes==
'''Dutch''' agriculture roughly consists of five sectors: fishery, animal husbandry, and tillage-based, [[fruit]]-based, and greenhouse-based agriculture. The last has had little or no influence on traditional Dutch eating habits.

Tillage-based crops include [[potatoes]], [[kale]], [[beetroot]], [[green beans]], [[carrots]], [[celeriac]], [[onions]], all kind of [[cabbages]], [[Brussels sprouts]], [[cauliflower]], [[endive]], [[spinach]], [[Belgian endive]], [[asparagus]] and [[lettuce]]. Recently some initiatives have been started to encourage interest in such "forgotten" vegetables as [[common purslane]], [[medlars]], [[parsnips]], and black [[salsify]].

Greenhouses are used to produce [[tomatoes]], [[lettuce]], [[cucumbers]], and [[Bell peppers|sweet peppers]].

Fruits include [[apples]], [[pears]], [[cherries]], [[berries]] and [[plums]].

The Dutch keep cows for [[milk]], [[cheese]] and [[meat]], chickens for their [[eggs]] and for [[meat]], pigs for their [[meat]] and sheep for their wool and [[meat]]. Traditionally [[horse meat]] was a common dish ([[steak]] and [[sausage]]), but [[horse meat]] is seldom eaten nowadays.

The fishery sector lands [[cod]], [[herring]], [[plaice]], [[sole]], [[mackerel]], [[eels]], [[tuna]], [[salmon]], [[trout]], [[oysters]], [[mussels]], [[shrimp]], and [[sardines]]. The Dutch are famous for their smoked [[eel]] and soused [[herring]], that is eaten raw.


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'''We also have a wealth of information on [[:Category:Dutch cheeses|Dutch cheeses]].

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=DUTCH RECIPES=
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[[Category:Recipes]]