View source for Cabrito de Barroso (Barroso kid)

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{{#seo:
|title=Cabrito de Barroso (Barroso kid)
|titlemode=replace
|keywords=#goat #roast #tomatoes #heart #peas #portugal #croutons #frozen #garlic #oliveoil #ovens 
|hashtagrev=12032020
|description=IGP Cabrito de Barroso are kid carcasses and half-carcasses of animals slaughtered at three months of age
}}
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[[Image:Cabrito de Barroso.jpeg|300px|thumb|right|Cabrito de Barroso]]
'''[[Template:Indicação Geográfica Protegida|IGP]] Cabrito de Barroso''' are [[goat|kid]] carcasses and half-carcasses of animals
slaughtered at three months of age. The carcass includes the head,
[[liver]], lungs, [[heart]] and [[kidneys]].

'''Geographical area''': This is restricted to the subdistricts of
Boticas, Chaves, Montalegre and Vila Pouca de Aguiar in [[Portugal]].

'''Evidence''': Established through use. Father João Martins Rodrigo
affirmed in his Monography - 0 Presunto e o Fumeiro em Barroso
[Salted and Smoked Ham in Barroso]: "The goat is also for sale and is
a rare and luxury food..."

'''Method of production''': From animals of the Serrana and Bravia
Breeds and their cross-breeds, entered in the Zootechnical
Registers/Genealogical Registers.

'''Link''': The [[goat]] breeding is characterized essentially by free
grazing in the natural pastures of the uncultivated areas. Natural
products are used for feeding the animals. 

'''Gastronomy''': [[Template:Indicação Geográfica Protegida|IGP]] Cabrito de Barroso must be stored at a temperature of 7°C, or between -18°C and -20°C if it is [[frozen]]. Once bought the [[meat]] can only be kept a few days in the fridge. [[Template:Indicação Geográfica Protegida|IGP]] Cabrito de Barroso is well-known throughout the region, is mostly cooked in wood [[ovens]] and is eaten at times of religious festivals. A typical and famous recipe is ''caldeirada de cabrito'' which is pot [[roast]] over a low flame with [[tomatoes]], [[garlic]], [[olive oil]] and the local [[bread]]. [[Croutons]], [[potatoes]] and [[peas]] may also be added.

'''Reference:  [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=172 The European Commission] ''' 

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[[Category:Ingredients]]
[[Category:Meat]]
[[Category:PDO-PGI-TSG ingredients]]

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