View source for Burwash Rose cheese

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|description= Produced by the Traditional Cheese Dairy in Wadhurst, East Sussex Semi-soft, rind washed in brine with rosewater Unpasteurised cows' milk
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[[Image:Burwash Rose cheese.jpg|thumb|300px|right|Burwash Rose cheese]]
====Origin====
* Produced by the Traditional [[Cheese]] [[Dairy]] in Wadhurst, East Sussex

====Cheese group====
* Semi-soft, rind washed in [[Brine|brine]] with [[Rosewater|rosewater]]
====Milk type====
* [[Unpasteurised]] [[Cows' milk|cows' milk]], using [[Vegetarian rennet|vegetarian rennet]]. ''Bacterium linens'' is added to the milk

====Aroma and taste====
* Rich taste

====Strength and texture====
* [[Mild]] strength. Moist texture, with a ridged rind

====Shape, weight and size====
* Round in shape and weighs 800g.  Diameter 14cm, height 6cm

===Description===
Matured for 6 to 8 weeks.  Pale yellow interior.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:British cheeses]]
[[Category:Sussex cheeses]]


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