View source for Category:Czech recipes

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|description=Czech cuisine is marked by a strong emphasis on meat dishes. Pork is quite common; beef and chicken are also popular
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[[Image:Karlovy Vary.jpg|300px|thumb|right|Karlovy Vary]]
Czech cuisine is marked by a strong emphasis on [[meat]] dishes. [[Pork]] is quite common; [[beef]] and [[chicken]] are also popular. [[Goose]], [[duck]], [[rabbit]] and wild [[game]] are served. [[Fish]] is rare, with the occasional exception of fresh [[trout]] and [[carp]], which is served at Christmas.  The national dish is Vepřo-knedlo-zelo or svíčková na smetaně ([[beef]] with creamy [[vegetable]] sauce). Czech desserts aren't particularly sweet, and frequently are with [[poppy seeds]].
Aside from Slivovitz, Czech beer and wine, Czechs also produce two uniquely Czech liquors, Fernet Stock and Becherovka. Kofola is a non-alcoholic domestic cola soft drink which competes with Coca Cola and Pepsi in popularity.
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==Czech ingredients in the UK==
We have a list of Czech ingredients suppliers [[:Category:Czech_ingredients_(supplier)|here]]
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=CZECHOSLOVAKIAN RECIPES=
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[[Category:Recipes]]