Verdura cruda al parmigiano

From Cookipedia


Verdura cruda al parmigiano
Verdura cruda al parmigiano
Verduras Crudas
Servings:Serves 4
Calories per serving:97
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:1st April 2013

A colourful and very easy antipasto which can also be served as an accompaniment.


Ingredients

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Method

  1. Arrange all the ingredients on a serving plate and lightly salt.
  2. Drizzle with the olive oil.
  3. Add the Parmesan shavings and grind some black pepper over the top.

Variations

Add some Crushed garlic if desired.

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