Vanilla yogurt freeze
This is a delicious frozen yogurt that can be stored in the deep-freeze without turning to a lump of rock.
| Vanilla yogurt freeze | |
|---|---|
 |
| Ice cream maker with built-in freezer | |
| Servings: | Servings: 8 - Makes 600 ml of frozen vanilla yogurt |
| Calories per serving: | 108 |
| Ready in: | 2 hours |
| Prep. time: | 2 hours |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 2nd January 2013 |
|
Best recipe reviewEasy ice-cream 4/5 Only trouble is that you need an ice-cream maker first. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500ml Greek-style yogurt
- 100ml double cream
- 2 tablespoons vanilla essence
- 3 tablespoons of sugar
- 1 large egg white
Method
- With an electric whisk, beat the egg white and sugar into a stiff mixture that will stand in peaks on its own
- Add the remaining ingredients into your ice-cream maker bowl and mix well
- Gently fold the egg white into the yogurt mix
- Place in the ice-cream maker and process for 50 minutes
Chef's notes
Adding the egg-white did the trick in making a softer ice-cream. It was 'spoonable' direct from the freezer.
You may want to add more sugar, I'm not a fan of sweet ice-creams.
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