Vanilla kranse (Vanilla wreaths)

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Vanilla kranse (Vanilla wreaths)
Vanilla kranse (Vanilla wreaths)
Servings:30 biscuits
Calories per serving:181
Ready in:50 minutes
Prep. time:40 minutes
Cook time:10 minutes
Recipe author:JuliaBalbilla
First published:4th January 2017

These biscuits are very popular in Denmark.


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Mise en place

  • Pre-heat the oven to 200° C (400° F - gas 6), [fan oven 180° C]


  1. Mix all of the ingredients together and allow to rest in a cool place for 20 minutes.
  2. Transfer to a piping bag and pipe into long, thin rolls.
  3. Cut the rolls into equal size pieces and shape into small rings on well greased baking trays.
  4. Bake for about 10 minutes until light brown.

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