Template:OFJ
From Cookipedia
OFJ ingredients
OFJ stands for ‘Oltalom alatt álló Földrajzi Jelzés’ which in the UK we know as 'Protected Geographical Indication' (PGI). Under the EU agricultural product quality policy, this "covers agricultural products and foodstuffs closely linked to the geographical area. At least one of the stages of production, processing or preparation takes place in the area." The following Hungarian ingredients are those which are registered as OFJ.
| Name | Product | Region |
|---|---|---|
| Magyar szürkemarha hús | Beef | Throughout Hungary |
| Gönci kajszibarack | Apricots | 4 sub-regions of Borsod-Abaúj-Zemplén (Észak-Magyarország) |
| Csabai kolbász/Csabai vastagkolbász | Sausages | Békéscsaba and Gyula (Dél-Alföld) |
| Gyulai kolbász / Gyulai pároskolbász | Sausages | Békéscsaba and Gyula (Dél-Alföld) |
| Budapesti téliszalámi | Salami | Budapest (Közép-Magyarország) |