Talk:Orange biter (hot chili sauce)

From Cookipedia

3rd batch

Created 6/3/2010

Basically same recipe, but experimenting using up leftover bits and bobs and as I had lots, much more chilli flakes, not really measured properly, but hopefully these notes will allow me to easily replicate.

  • About 4 pints chilli flakes (by volume)
  • 500 ml malt vinegar
  • 350 ml red wine vinegar
  • 100 ml white wine vinegar
  • 150 ml lemon juice
  • 200 ml cranberry juice
  • 150 g jaggery
  • 3 tablespoons muscovado sugar
  • 3 tablespoons salt
  • 3 tablespoons garlic powder
  • Juice of 4 oranges - simmer skins, then remove
  • water (300 ml ??) to allow chili to re-hydrate
  • 200 ml walnut oil

Simmer for a couple of hours or so until well mixed and reduced to desired level. Stir in walnut oil and cool.

Quantity at finish, > 3 litres & it tastes brilliant!